Or more like The Lighter Peacock. I've lost 135 pounds since January 2011, but I'm not stopping there. I'm focused on living a healthy lifestyle, exercising, eating right, being green, hanging out with my Hubs, the dogs, and kicking butt like Chuck Norris.
Monday, December 27, 2010
So.Cold.Outside
Thursday, December 23, 2010
For unto us a child is born
And there were shepherds living out in the fields nearby, keeping watch over their flocks at night. An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified. But the angel said to them, “Do not be afraid. I bring you good news of great joy that will be for all the people. Today in the town of David a Savior has been born to you; he is Christ the Lord. This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger.”
Suddenly a great company of the heavenly host appeared with the angel, praising God and saying, “Glory to God in the highest, and on earth peace to men on whom his favor rests.” When the angels had left them and gone into heaven, the shepherds said to one another, “Let’s go to Bethlehem and see this thing that has happened, which the Lord has told us about.”
So they hurried off and found Mary and Joseph, and the baby, who was lying in the manger. When they had seen him, they spread the word concerning what had been told them about this child, and all who heard it were amazed at what the shepherds said to them. But Mary treasured up all these things and pondered them in her heart. The shepherds returned, glorifying and praising God for all the things they had heard and seen, which were just as they had been told.
Wednesday, December 22, 2010
Chicago Christmas
I have one day left before my Christmas break begins. One of the perks of working at a college is that I get a paid week off between Christmas and New Years that does not count towards my vacation allowance. I always look forward to this “free” week.
Hubby just texted me- it seems I will be starting my break off with a trip to the movie theater; Hubby really wants to see True Grit. I am indifferent about the movie, but I am excited to go to the theater. We used to go all the time, but then the prices seemed to skyrocket, we bought a house, I started grad school, and well… we just stopped going.
On Friday, we are going into the city. I really love the city at Christmastime; it has a special vibe around the holidays. We are of course, going to check out Macy’s window displays. Then, we are going to walk around the Chriskindlmarket, which reminds me (very fondly) of living in Salzburg. After gorging on strudel and potato pancakes, we will head off in search of some good ole Chicago fare- I am talking Lou Malnati’s people! What a great Christmas Eve. And really, this is turning into something of a tradition because this will be our second time going downtown on Christmas Eve.
The first time we went, we were trying to nab a present for Hubby’s mom. You see, my sister-in-law loves Garrett’s Popcorn (who doesn’t), so Mother-in-Law wanted to buy her some for Christmas. Mother-in-Law is always last minute with her shopping. Anyway, she sent Hubs and I downtown on the 6 o’clock train, which meant we got to the station at 7 o’clock. Wouldn’t you know it? Garrett’s closed at 4pm! As a last ditch effort, we ran to see if the Garrett’s in the theater district would still be open, but it wasn’t. It sucked because we missed the next train back home and were left with 2 hours to kill. When we called Hubby’s mom she felt bad that we were stuck in the city and would have to miss our Christmas eve church service, so to make up for it- she offered to buy us dinner in the city. We ended up having a wonderful dinner beside the tree in the Walnut Room of the Macy’s. Normally, the Walnut Room has a humongous waiting list, but because it was so late on Christmas Eve, we were seated right away. The food was so-so, but it was fun to say we had eaten there because it is a Chicago tradition.
I hope you have a very merry eve of Christmas eve’s eve! Eve is such a funny word…
Monday, December 20, 2010
The Stockings Were Hung...
I really love giving gifts. I think about what each person on my list might want throughout the year and jot myself little notes. Usually, I misplace my stash of notes before Christmas, but I can normally remember the majority of the items.
For me, the difficulty comes from finding stocking stuffers. Candy just isn’t a big hit in my family because it takes Hubby and me forever to eat it all. Small gifts are fun, but they need to serve a purpose and be worth keeping around.
My boss actually just told me that in her family, each person’s stocking gets filled with a piece of fruit. In addition, each family member writes a short encouraging note for every other family member and drops the notes in the appropriate stockings prior to Christmas Day.
What a fun tradition! I believe I might give it a try with Hubby this year. Do you have any other stocking traditions I could consider? I’d love to hear them.
Sunday, December 19, 2010
Rare Sunday Post
Friday, December 17, 2010
Christmas Shopping= Insanity
It is one week before Christmas! Do you have your shopping done yet? I am happy to report that Hubby and I only have one gift left to purchase. Unfortunately, we are waiting for a miracle in order to purchase said gift (I can’t reveal what it is, just in case the recipient was to read this- you never know).
I was very purposeful in starting my Christmas shopping early this year. I think I actually picked up some stocking stuffers back in July. You see, Hubby and I have to watch our pennies around this time of year because there are a lot less people looking to hire a painter in the winter (even one as talented and handsome as my man). It's just easier for us to spread out the Christmas shopping over as many months as possible.
I also like to keep my eyes open for things I like throughout the year and my Amazon Wish List helps me do that. Whenever I see something in a store or I have a good idea, I go online and add it to my Universal Wish List. Then, when Christmas or my birthday comes around, it is easier for me to answer the “So, what do you want this year?” question.
I also use my Wish List as a sort of bucket list for purchases- things that truly are a wish. For example, I have a Bernina sewing machine on my wish list. Bernina’s are top of the line; running easily between $1000 to $4000 dollars (and probably higher). There is most likely no way that I will ever be able to go out and buy a brand new Bernina sewing machine, but I like to dream about it.
I hope you have a wonderful weekend-before- Christmas… and if you still have a lot of store hopping to do- I wish you good weather and quick checkout lines!
Wednesday, December 15, 2010
It's Time to Get My Cookie On
Here's what's on the docket:
- Sugar cut-out cookies (this was Hubby's request)
- Kolasky (these are a tradition in my bohemian family)
- Cranberry thumbprint cookies (have I ever told you I love, love, love cranberries?)
- Peanuttier blossom cookies- these are like peanut butter blossoms, but instead of using a Hershey's kiss in the center, I use a Reese's peanut butter cup instead
This SUGAR COOKIE RECIPE makes 2 dozen cookies~
What you'll need to make it happen:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter
- 1 cup sugar
- 1 large egg, lightly beaten
- 2 tablespoons brandy (that's right!), or milk
- 1/2 teaspoon pure vanilla extract
- Royal Icing for the sugar cookies (this is optional of course)
- Whisk together the flour, salt, and baking powder in a medium bowl; then set it aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar; mix until light and fluffy. With mixer running, add an egg, the brandy (or milk), and the vanilla; mix until well combined. With the mixer on low, slowly add the reserved flour mixture. Mix this until it is just combined.
- Transfer the dough to a work surface. Shape the dough into 2 discs and then cover with plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper; set aside.
- On a lightly floured work surface, roll out the dough to 1/8-inch thickness. Cut the dough into your desired shapes, and transfer to prepared baking sheets, leaving an inch in between each cookie. Leftover dough can be rolled and cut once more. Bake until the cookies are lightly golden, which will take about 10 minutes; do not allow the cookies to brown. Transfer them to wire racks to cool.
- Once the cookies are cool, you can have fun decorating them with royal icing, which is of course optional because they are fabulous without it as well.
Ingredients needed:
- 1 box confectioners' sugar (1 pound)
- 5 tablespoons meringue powder (this is especially good if you have young kids, are pregnant, or have a comprised immune system), or 2 large egg whites (if you are none of the aforementioned)
In the bowl of an electric mixer fitted with a paddle attachment, combine the sugar and meringue powder (or egg whites). Mixing on low speed, adding a measly 1/2 cup water. For a thinner consistency, which is usually used for flooding, add more water. To obtain a thicker consistency, which is generally used for outlining and adding details- mix until the icing holds a "ribbonlike" trail on the surface of the mixture for 5 seconds when you raise the paddle.